Jelly Pock Curry (Kang Ka Dang)

แก๋งกระด้าง , หมูหนาว ...Good Picture From http://library.cmu.ac.th/ntic/lannafood ...

Wednesday, August 21, 2013

Vegetable : Morinda (ต้นยอ , ใบยอ)

 Morinda is a small perennial. Thick green leaves. Small white flower clusters round the eye is long and oval surrounding the button. The pale green. Turns white when cooked, planted by using seeds. Grows well in almost any soil. Thrive in moist soil. Often planted in the rainy season. Go down the hole to plant. Cultivating and then transferred to the pre-planted, but will have to weed occasionally.Noni is a popular ancient people in the...

Ingredient : Long Pepper(ดีปลี)

 Name: long pepper.Common Name: Long Pepper, Indian Long Pepper.Scientific Name: Piper chaba Hunt.Wong: PIPERACEAE.About long pepper.It is a plant with long pepper and betel plu. The fragrance is sure to pair this Apiaceae. Because essential oils are hidden in use.Stems and long pepper is that it is like a vegetable that rarely heard, but was known as a kind of spice, but the result leaves it.Shape, however, is unknown.Long pepper spice...

Tuesday, August 20, 2013

Tradition : Give food offerings to a Buddhist monk in the midnight of middle of the lunar month.

Tradition Give food offerings to a Buddhist monk in the midnight of middle of the lunar month . Or Ceremony Peng Put . The traditions of the Northern Thailand   The difference is that at the time of counting. Chiang Mai to put Tuesday night after 0:00 AM, which was the time of entering Wednesday. While the Chiang Rai, Lampang and Mae Hong Son. Will be put on Wednesday night at 12:00 PM, will be prepared over the Buddhist monks from...

Ingredient : Dried fermented soybean(ุีถั่วเน่าแค๊บ)

Dried fermented soybean(ุีถั่วเน่าแค๊บ) Fermented Soybean as a flavoring in northern Thailand. Made from soybeans.  We used instead shrimp paste. Influenced by the Tai Lue and Shan. Close Natto (natto), which is native to Japan. The food of other countries with similar Fermented Soybean is a schema name (kenema), which is native to India and Nepal and chungkookjang. Which is used as a condiment in Korea.Microorganisms involved and their...

Ingredient : Shallots

Shallots (herb) shallots or small onions. Natural desire. Environment and plant growth is light during the day short. To the head of each species are equal. Thailand native shallots to the head as well as the light of day for about 11 hours, similar to onions.Shallot or onion breaks.Names are: onions shallots share.Description: A plant with a short stem and buried underground. About 30 cm high leaf to swell out the food. Looks like a bunch of...

Ingredient : Garlic

Garlic is an herb 30-60 cm high, with a strong smell with a round head underground Tunic bulb. 2-4 cm diameter membrane covering the white or purple with pink peel off each layer, which is 3-4 on a 6-10 petals petals to axillary bud of the leaves. Stem leaves are reduced to a single (Simple leaf) from the switch stack. 0.5-2.5 cm long, flat, narrow strip of width 30-60 cm sharp, smooth edges and folds Acute forms a ridge along the length...

Popped Sticky Rice (ข้าวตอก)

Ingredient :  Grain of Sticky Rice Recipe :  1. Put the Grain of Sticky Rice on The Hot Pan then Stir with Bamboo Robe. 2. Till Grain Start Popped , Closes The Lid , Wait till All Popped. 3. Finished of Popped Sticky Rice , It's a ingredient for Thai sweet made of rice, nut, sesame-seeds and sugar ...